| Business Type | Manufacturer, Exporter, Supplier, Trader |
| Variety | Long Grain |
| Usage/Application | Cooking |
| Cultivation Type | Organic |
| Click to view more | |
Product Details
Color
Brown
Shelf Life
1year
Country of Origin
India
Certification
FSSAI Certified
Storage Instructions
Store In A Cool And Dry Place
Pallu Katta Rice – Authentic Traditional Rice for Rich Taste, Soft Texture & Everyday Healthy Meals
Pallu Katta Rice is a traditional and highly preferred rice variety known for its unique taste, soft texture, and excellent cooking quality. Widely consumed in South Indian households, this rice is valued for its natural aroma, easy digestibility, and ability to complement a wide range of dishes, from simple steamed rice to festive meals.
As a trusted supplier of Pallu Katta Rice, we ensure that only carefully selected paddy is sourced from fertile agricultural regions. The rice is processed using modern milling techniques while preserving its natural nutrients, grain structure, and authentic flavor. Each batch undergoes strict quality checks to maintain uniformity, cleanliness, and premium-grade standards suitable for both domestic and export requirements.
Pallu Katta Rice is widely used in homes, hotels, catering services, and food processing industries. Its soft texture after cooking makes it ideal for daily consumption, especially when paired with curries, sambar, rasam, and traditional South Indian dishes. The rice is also appreciated for its lightness, making it suitable for all age groups.
Key Features & Benefits:
- 100% natural and traditional rice variety
- Soft texture with rich authentic taste
- Easy to cook and highly digestible grains
- Hygienically processed and carefully sorted
- Suitable for household, hotel & catering use
- Uniform grain size with excellent quality control
- Long shelf life with moisture-proof packaging
- Available for bulk supply and export orders
With increasing demand for traditional rice varieties, Pallu Katta Rice continues to be a preferred choice among consumers seeking authentic taste and healthy nutrition. Its versatility and cultural significance make it an important staple in South Indian cuisine and global ethnic food markets.
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FAQs About Pallu Katta Rice
Pallu Katta Rice is a traditional long-grain brown rice known for its rich aroma, natural texture, and authentic taste. It is widely used for daily cooking and traditional South Indian meals.
Reliable suppliers of Pallu Katta Rice provide high-quality, organically processed rice with proper cleaning, grading, and hygienic packaging suitable for wholesale and export markets.
Pallu Katta Rice is considered healthier than polished white rice as it retains more fiber, nutrients, and natural minerals, making it a good choice for balanced and wholesome meals.
Quality Pallu Katta Rice is maintained through proper cleaning, de-stoning, sorting, moisture control, and safe packaging to preserve freshness, aroma, and grain consistency.
Pallu Katta Rice is commonly used by households, hotels, restaurants, and food distributors who require traditional rice varieties for authentic cooking and regional cuisine preparation.
